Meet Your Monger: A Guided Tour of New England Cheeses
February 28, 2026 @ 11:00 am
Join Cheesemonger Kate Redin of the New Curds on the Block cheese shop in Oakville for a journey to a demystify and democratize one of the world’s oldest, simplest, and most nutritious foods: CHEESE! Come for a taste of Connecticut’s dairy history and get tips from a professional cheesemonger on selecting, storing, and serving cheese for your meals and gatherings. Samples will be served!
This free program is for ages 12 and up. Space is limited. Please register.
Sponsored by the Harwinton Library Friends – Thank You!