Come learn about fermenting with a culinary guru: Siro
\nLearn tips, tricks and techniques from a local fermenting guru.
\nLearn the correct ratios and recipes.
\nBring a bag to take some goodies home. Come and get free ingredients like spices, yeast, and real live mother of vinegar.<\/p>\n
You will:
\nLearn how to ferment with lactic acid naturally occurring bacteria and funguses.
\nLearn how to ferment and preserve all kind of vegetables and make the best tasting pickles.
\nLearn how to make sauerkraut and kombucha.
\nLearn how to make real homemade wine.
\nLearn how to make real artisan vinegar with the mother.
\nLearn how to make sourdough bread.
\nTaste some of the recipes.
\nJoin us for a fun 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